Champagne Mojitos and belated BBQ

Good evening, morning, whatever to you all. This is going to be a quick post as I have a BBQ to arrange. We were going to do one last night but the typically unpredictable British weather had other plans and we decided to postpone to tonight. On the menu is rump steak with a homemade blue cheese butter, mushrooms and ready made dauphinoise potatoes which I just have to heat up in the oven.

Our champagne Mojitos are above from last night. These were really good. We used cava instead of champagne to be more cost effective. The bottle of cava itself was a thing of beauty, look at this beautiful bottle design…stunning!

I have a few photos to show you from the weekend.. do you like this elephant cloud on the end with his trunk going right up into the blue sky?!

There have been some fantastic clouds around over the past few days.

Well, I hope you liked the clouds. Short but sweet today. I’ll be back with a whole lot more Waffle soon xxx

Published by thewindsorwaffle

I love food and cooking (and eating). I live in Windsor, Berkshire with my husband David.

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