Thai red curry, the Great fig experiment and other Windsor Waffle

Tonight I’m making baked Thai red curry, from this book my friend Pat gave to me. Happy Birthday to Pat today by the way! Still young at heart I’m sure xx I’ve made the red curry paste and smeared it all over two chicken breasts and left it to marinate a bit. All that remainsContinue reading “Thai red curry, the Great fig experiment and other Windsor Waffle”

A bit of Gloom and Doom

Hello my Waffle friends/lockdown survivors. I don’t want to make you all too depressed, but there is a lot to worry about right now… the deadly second Coronavirus wave coming, the consequences of the economic downturn, the realisation that “normal” is still very far from “normal” however much we try to pretend it’s all OKContinue reading “A bit of Gloom and Doom”

Food glorious food

Greetings. I’ve had the day off work so today has been all about food and sunshine and I feel truly satisfied with that. I started off this morning with porridge in the garden. I like this sort and it’s really easy to do in the microwave. I have no idea what Acai is, but I’mContinue reading “Food glorious food”

Happy VE Day!

It’s something to celebrate, VE Day, 75 years since the end of the Second World War in Europe. We haven’t got any bunting up, but plenty of our neighbours have. They have been having pretend street parties all afternoon, sitting in deck chairs on their front lawns shouting across at their socially distant neighbours. AllContinue reading “Happy VE Day!”