Going out again

Last night we had dinner in the garden of The Greene Oak, our local pub restaurant. We could walk there so no danger of picking up the virus in a taxi. It’s also ideal in that there is a big garden you can access directly from the outside, without having to go through the pub.Continue reading “Going out again”

Sea bass tagine and rhubarb and crumble ice cream

Hi, how are you all? What’s cooking in your kitchen tonight? The other day I made this rhubarb and crumble ice cream, from the Good Housekeeping June issue. The rhubarb is made into a sweet syrup and puréed before swirling through double cream and condensed milk, with really chunky homemade sweet and buttery crumble bitsContinue reading “Sea bass tagine and rhubarb and crumble ice cream”