Thai red curry, the Great fig experiment and other Windsor Waffle

Tonight I’m making baked Thai red curry, from this book my friend Pat gave to me. Happy Birthday to Pat today by the way! Still young at heart I’m sure xx I’ve made the red curry paste and smeared it all over two chicken breasts and left it to marinate a bit. All that remainsContinue reading “Thai red curry, the Great fig experiment and other Windsor Waffle”

A taste of Gary Rhodes

Greetings from my little corner of Windsor to the world! I’m dipping my toe into the waters of one of my newly acquired cookbooks today, Gary Rhodes cookery year “Spring into Summer”. I don’t know much about Gary Rhodes and his food except that a) he died suddenly last year at the age of 59,Continue reading “A taste of Gary Rhodes”