Highlights of London: Part 2

So to continue on from last time, we enjoyed some bits of our stay in London but not the awful service and lack of adequate Covid measures in the hotel. There is a really big shortage of hospitality staff at the moment in the UK so lots of staff are new and untrained, some ofContinue reading “Highlights of London: Part 2”

Sea bass tagine and rhubarb and crumble ice cream

Hi, how are you all? What’s cooking in your kitchen tonight? The other day I made this rhubarb and crumble ice cream, from the Good Housekeeping June issue. The rhubarb is made into a sweet syrup and puréed before swirling through double cream and condensed milk, with really chunky homemade sweet and buttery crumble bitsContinue reading “Sea bass tagine and rhubarb and crumble ice cream”