Thai red curry, the Great fig experiment and other Windsor Waffle

Tonight I’m making baked Thai red curry, from this book my friend Pat gave to me. Happy Birthday to Pat today by the way! Still young at heart I’m sure xx I’ve made the red curry paste and smeared it all over two chicken breasts and left it to marinate a bit. All that remainsContinue reading “Thai red curry, the Great fig experiment and other Windsor Waffle”

Fish pie and my new cook books

Hello there. This is my fish pie from last night, and very nice it was too. I make this fish pie from time to time. First I make a basic white sauce on the hob, then I add a packet of mixed raw fish, in my case from Ocado, and a few herbs, dried orContinue reading “Fish pie and my new cook books”