crumble – The Windsor Waffle

The lavender is out

Hi. How do you like our lavender? We have 2 big pots of this at the front of the house. We used to plant these pots up with something like begonias every year. The lavenders are less work and more cost effective as they stay in the pots year round. I believe the bees likeContinue reading “The lavender is out”

Sea bass tagine and rhubarb and crumble ice cream

Hi, how are you all? What’s cooking in your kitchen tonight? The other day I made this rhubarb and crumble ice cream, from the Good Housekeeping June issue. The rhubarb is made into a sweet syrup and puréed before swirling through double cream and condensed milk, with really chunky homemade sweet and buttery crumble bitsContinue reading “Sea bass tagine and rhubarb and crumble ice cream”