Happy Weekend

Hi everyone. Do you like these big tyres? I took this arty farty shot this afternoon at Windsor Home Park. It’s quite cold in Windsor at the moment. I had my hat pulled down right over my ears. Everything was looking a bit January bleak and not very pretty or photogenic. I only took aContinue reading “Happy Weekend”

Bird flu and other thoughts of the day

Hi. How are you all? I had a visit from the local council today to ask if I am keeping any birds? The answer is no, by the way. I think the foxes would probably get them anyway. I thought maybe they were here about the rats.. David and his guitar student saw a massiveContinue reading “Bird flu and other thoughts of the day”

Making Christmas Pudding

I am a bit out of sorts this week. Tired. Trying to adjust back to my working life again. But I am very pleased to announce that I have just made our Christmas pudding, yippee! I stirred up all the ingredients last night and left the mixture in the fridge, covered overnight. Then this morningContinue reading “Making Christmas Pudding”

Sea bass tagine and rhubarb and crumble ice cream

Hi, how are you all? What’s cooking in your kitchen tonight? The other day I made this rhubarb and crumble ice cream, from the Good Housekeeping June issue. The rhubarb is made into a sweet syrup and puréed before swirling through double cream and condensed milk, with really chunky homemade sweet and buttery crumble bitsContinue reading “Sea bass tagine and rhubarb and crumble ice cream”