Making Christmas Pudding

I am a bit out of sorts this week. Tired. Trying to adjust back to my working life again. But I am very pleased to announce that I have just made our Christmas pudding, yippee! I stirred up all the ingredients last night and left the mixture in the fridge, covered overnight. Then this morningContinue reading “Making Christmas Pudding”

Sea bass tagine and rhubarb and crumble ice cream

Hi, how are you all? What’s cooking in your kitchen tonight? The other day I made this rhubarb and crumble ice cream, from the Good Housekeeping June issue. The rhubarb is made into a sweet syrup and puréed before swirling through double cream and condensed milk, with really chunky homemade sweet and buttery crumble bitsContinue reading “Sea bass tagine and rhubarb and crumble ice cream”