Toad in the hole, mushroom and potato pie and glorious Cliveden

October Greetings. The toad in the hole turned out really nicely. Usually I wrap the sausages in streaky bacon but we didn’t have any this time. It really didn’t matter. It was gorgeous. For tonight I’m making Nigel Slater’s mushroom and potato pie which is a combination of garlic mushrooms, mashed potato and melted gruyèreContinue reading “Toad in the hole, mushroom and potato pie and glorious Cliveden”